Helen
- Seville
There is already a large research place in the US (Hawaii) for this but I don’t think they have reared any octopus for meat yet as it is still in the study stage. The aim does seem to be captive bred for human consumption though.
https://www.kanaloaoctopus.com/about-us
Aquaculture is the fastest growing food industry on the planet, and aligning farming practices with conservation objectives is particularly pressing to ensure that growth happens in the service of conservation in the most effective and sustainable way possible. The sheer potential of conservation aquaculture suggests a tale of redemption for aquaculture and opportunity for conservationists to bring in a new age of collaborative practices to address global issues.
Breathe and try to be nice to people 🙂
- This reply was modified 5 months ago by Helen.