› Forums › Tapas and tipples › Ethical natural Foie gras? This topic has 3 replies, 4 voices, and was last updated 2021-02-22 at 09:13 by . Viewing 4 posts - 1 through 4 (of 4 total) Author Posts February 17, 2021 at 6:35 pm #387 Carlos If you liked the Estero fishing post, you may enjoy this one as well. Near Zafra in Extremadura they make foie with wild geese. These geese decide to stay there by themselves. Click here to see Dan Barber again talking about another product with a bad reputation, produced in a more sustainable and ethical way. February 17, 2021 at 9:11 pm #389 clive Grazalema But Carlos oh my goodness! Its more expensive than gold!!!!! https://eduardosousafarm.com/index.php?&idioma=en 125 grammes is 176 euros! I may just stick to paté pimiento….. 🙂 or even zurrappa de higado… 🙂 Oh and a visit to his farm is 1000 euros! eeekkkkk!!!!!! Great video though! Take a trip on the Wildside! https://wildsideholidays.co.uk (Wildlife and nature holidays in Spain) https://grazalemaguide.com/ (All my web projects in one portal and everything you need to know about Grazalema) February 17, 2021 at 9:59 pm #406 Helen Seville I think that I tried this in a restaurant in Badajoz…. ! Breathe and try to be nice to people 🙂 February 22, 2021 at 9:13 am #447 Dave The Guardian newspaper wrote a great article about this guy and his ethical foie a few years back…. I like the bit where he asks the geese if they are happy and tells them to fly away if not. Also if they are unhappy though don’t eat enough! 🙂 https://www.theguardian.com/world/2015/jan/18/the-farmer-who-makes-ethical-foie-gras Living the dream! Author Posts Viewing 4 posts - 1 through 4 (of 4 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In › Forums › Tapas and tipples › Ethical natural Foie gras?